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“Not Too Sweet” Apple Tea Cake
I used to spend every summer at my grandparent’s house up in Oregon. Months were spent in a tiny, street of a town in an old house that had been built by my great-grandfather and his father. The floors creaked, the air conditioning was non-existent, and the linoleum floors that covered the kitchen were threadbare…
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Whole Wheat Country Bread
A Country style, whole-wheat loaf is a delicious and beginner-friendly bread to bake from pantry to oven in under 3 hours! When I was little, bread and butter was my… well it was my bread and butter! There’s something so comforting and timeless about a fresh loaf of bread- the crinkling of the crust, the…
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Southern Strawberry Shortcake Made with Cinnamon Sugar Cathead Biscuits
There’s just something about a Strawberry Shortcake that really screams summer. Probably because strawberries are ripe, but it’s got to be more than that. Maybe it’s the way that cool, sweet fruit compliments the shortcake and whipped cream. Maybe it’s the flavor of childhood- a staple at BBQs and Forth of July picnics. Getting whipped…
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Maceration: What it is and How to Do it
What is Maceration In scientific terms, maceration is the process of involves soaking raw ingredients in liquid, which softens them and draws out their natural juices. In regular human terms, you’re just covering the fruit with something (typically sugar). Leaving you with softer, sweeter fruit and delicious syrup. Maceration is a great way to make…
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Decadent Brown Butter Chocolate Chip Cookies
A few years ago, I was getting sick of chocolate chip cookies- they were everywhere and after a while, they all started to taste the same. This is to be expected, as there are only so many ways to bake a cookie. When I had my first browned butter chocolate chip cookie- my mind was…