Category: Technicals
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Maceration: What it is and How to Do it
What is Maceration In scientific terms, maceration is the process of involves soaking raw ingredients in liquid, which softens them and draws out their natural juices. In regular human terms, you’re just covering the fruit with something (typically sugar). Leaving you with softer, sweeter fruit and delicious syrup. Maceration is a great way to make… Read more